Sabra Dipping Co. targeted, reeled in

John Reid Blackwell has written an article in today’s Richmond-Times Dispatch about the economic development effort that went into helping Sabra Dipping Co. select Chesterfield County for its new food manufacturing facility. The company will hold a ground breaking ceremony today to kick off construction of the 110,000-square-foot plant in the Ruffin Mill Industrial Park.

In the article, Blackwell writes,

The international flavor of food companies in the Richmond area was a key ingredient in attracting the region’s newest maker of cultural cuisine, local economic developers said.

State and local economic development officials worked for about a year to land an investment by Sabra Dipping Co., a maker of kosher, vegetarian foods such as salads and hummus.

Read the entire article here on the Times-Dispatch web site. >>

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