Fiorucci Foods
Fiorucci Foods, Inc. is in the process of expanding its Prosciutto line at their plant. The expansion will enable the plant, located at 1800 Ruffin Mill Road, to process an additional 1,500 hams (prosciutto) per month. The 6,000 square foot expansion should be completed early this Fall and will result in an increase of 3 employees.
Fiorucci Focuses on Quality, Tradition, Innovation
In the mid-1800s, Innocenzo Fiorucci started the company in Norcia, Italy, with a dream of providing the finest quality foods to his community. Using long-cherished family recipes and with the help of old-world artisans, he produced what have become the best loved and number one selling deli meats in Italy. Now, Fiorucci Foods is proud to be a popular gourmet choice in American homes and restaurants as well.
The company’s mission to this day remains to provide authentic Italian foods known for their high quality and for the expert support of the Company behind them.